A La Carte Menu
£3.50
‘Pàk-Ká-Náa'
roasted cavolo nero crisps, soy and sesame, served with burnt chilli dipping sauce
£3.50
£7.50
Salted prawn miang with foraged aWoodstock apples & hazelnuts, toasted peanuts & coconut in a tamarind & palm sugar caramel, served within betel leaves (3 pieces per portion - 2.50 each after)
£7.50
£9.00
‘Gai Prik' Crispy beer battered boneless free range chicken, glazed in a sweet spicy sauce with fresh lime, herbs & burnt chilli dip
£9.00
£9.50
Crispy spring roll of Cornish cod, smoked haddock & coconut chilli jam topped with fresh trout roe
£9.50
Crispy wontons of confit Yorkshire duck leg and cranberries with plum and hoisin sauce
9.50
£9.50
‘Yam Têāhū Gatti’ Crispy Marinated Aubergine tossed with fresh seasonal fruits, cashews and herbs, dressed with a roasted coconut and lime dressing and soft boiled duck egg (vegan option available 8.50)
£9.50
£13.50
Spicy jungle curry of salted Yorkshire venison with pak choi, green beans & hot mint, accompanied by a tamarind & palm sugar glazed "son in law" egg
£13.50
£7.50
Crispy Yorkshire smoked pork with salted apples, pickled kohlrabi and shrimp floss
£7.50
£17.50
Spicy Southern coconut curry of Cornish monkfish & tiger prawns with baby corn, green beans , finished with kalamansi lime
£17.50
£14.50
Aromatic curry of braised Yorkshire beef cheek with pickled ginger & sweet basil
£14.50
£18.00
Whole crispy sharing seabass with Seasons & Blossoms sour fruit salad dressed in a lime & mandarin chilli nahm yum
£18.00
SIDES
£2.00
'kâao' steamed Jasmine rice – GF
£2.00
£3.50
‘Roh-Dtee’ Roasted garlic and turmeric buttered roti bread topped with foraged rosemary and thyme salt, slapped out to order
£3.50
VEGETARIAN & VEGAN MENU
£6.50
'Miang Pŏn-Lá-Mái'
Foraged fruits, pomegranate, apples, toasted peanuts & coconut in a tamarind & palm sugar caramel, served within betel Leaves
£6.50
£3.50
‘Pàk-Ká-Náa'
roasted cavolo nero crisps, soy and sesame, served with burnt chilli dipping sauce
£3.50
£9.50
‘Yum Têāhū Gatti’ Crispy Marinated aubergine tossed with fresh seasonal fruits, cashews and herbs, dressed with a roasted coconut and lime dressing served with a soft boiled duck egg (vegan option available 8.50)
£9.50
£15.50
Massaman curry of poached quince, soy-roasted pineapple, baby corn, peanuts & ginger
£15.50
SIDES
£2.00
'kâao' Steamed Jasmine rice – GF
£2.00
£3.50
‘Roh-Dtee’ Roasted garlic and turmeric buttered roti bread 3.50 topped with foraged rosemary and thyme salt, slapped out
to order (non vegan)
£3.50
FEASTING OPTION
(£45.00 per person)
Crispy Yorkshire smoked pork with salted apples, pickled kohlrabi and shrimp floss
Salted prawn miang with foraged Woodstock apples & hazelnuts, toasted peanuts & coconut in a tamarind & palm sugar caramel, served within betel leaves
Crispy wontons of confit Yorkshire duck leg and cranberries with plum and hoisin sauce
‘Gai Prik'
Crispy boneless free range chicken, glazed in a sweet spicy sauce with fresh lime, herbs & burnt chilli dip
Crispy marinated aubergine tossed with fresh seasonal fruits, cashews and herbs, dressed with roasted coconut and lime and topped with a runny duck egg
Aromatic curry of braised Yorkshire beef cheek with pickled ginger and sweet basil
Spicy Southern coconut curry of Cornish monkfish and Tiger prawns with baby corn, green beans, finished with kalamansi lime
Whole crispy sharing seabass with Seasons & Blossoms sour fruit salad dressed in a lime and mandarin chilli nahm yum
SIDES
'kâao' Steamed Jasmine rice
'Roh-Dtee'
Roasted garlic & turmeric buttered roti bread, topped with Clissold Park rosemary salt, slapped out to order
SWEET (All churned in house)
Apple & Kalamansi Lime Sorbet (1 scoop)
Pandan & Banana jam ice cream (1 scoop)
TASTING OPTION
(£40.00 per person)
Crispy Yorkshire smoked pork with salted apples, pickled kohlrabi and shrimp floss
Salted prawn miang with foraged Woodstock apples & hazelnuts, toasted peanuts & coconut in a tamarind & palm sugar caramel, served within betel leaves
Crispy wontons of confit Yorkshire duck leg and cranberries with plum and hoisin sauce
‘Gai Prik'
Crispy boneless free range chicken, glazed in a sweet spicy sauce with fresh lime, herbs & burnt chilli dip
Crispy marinated aubergine tossed with fresh seasonal fruits, cashews and herbs, dressed with roasted coconut and lime and topped with a runny duck egg
Aromatic curry of braised Yorkshire beef cheek with pickled ginger and sweet basil
Spicy Southern coconut curry of Cornish monkfish and Tiger prawns with baby corn, green beans, finished with kalamansi lime
SIDES
'kâao'
Steamed Jasmine rice - GF
'Roh-Dtee'
Roasted garlic & turmeric buttered roti bread, topped with Clissold Park rosemary salt, slapped out to order
Drinks (the price list below is for the take away only)
Beers
£4
Singha Beer
(330ml) alc 5.0%
£4
£4.50
Beer Lao
(330ml) alc 5.0%
£4.50
£5
Lucky Buddha
(330ml) alc 4.8%
£5
£4
Reunion Pale Ale
£4
£4
Reunion South Pacific Porter PIA
£4
£4
Reunion IPA
£4
£4
Unfiltered Craft
£4
White Wine (all 750ml)
£19
Trebbiano, Le Coste
(Italy) alc 12%
£19
£29
Pinot Grigio, Alois Lageder Riff
(Italy) alc 12.5%
£29
£45
Riesling, Kung Fu Girl,
(Washington, Usa) alc 12%
£45
£35
Organic Sauvignon Gris & Sauvignon blanc, Presto
(Seailles, France)
£35
£30
Colombard, Monsoon Valley
(Thailand) alc 12.5%
£30
Red Wine (all 750ml)
£19
Sangiovese, Fico Grande
(Italy) alc 13%
£19
£35
Rioja (Graciano), La Grimas
(Spain) alc 13.5%
£35
£28.00
Cabernet Sauvignon, Valdivieso
(Chile) alc 13.5%
£28.00
£35
Malbec, Tilia
(Mendoza, Argentina) alc 13.5%
£35
£32.00
Gamay 2018, Moulin Camus
(Loire, France)
£32.00
Rosé Wine (750ml)
£37.50
Chateau Fontvert, Les Restanques 2018
£37.50
£30
Monsoon Valley, Shiraz Rosé
(Thailand) alc 12%
£30
Sparkling Wine (750ml)
£30
Prosecco, Bel Star
(Italy) alc 11%
£30
£40
Cremant, Origine Reserve 2017
Bugey, France
£40
Soft Drinks
£3
Coca cola
£3
£3
Diet Coke
£3
£3
Orangina
£3
£3
Sprite
£3
£3
Sparkling and Still water
£3